Dried salted fish
We offer salted and dried and salted migas, a staple for many Creole recipes, including the famous cod fritters (accras de morue) and Réunion’s rougail miettes. With 20 years of experience in these products, we’ve partnered with the best factories to guarantee impeccable quality.
Main Species:
Cod
(Gadus macrocephalus)
Alaska Pollock
(Theragra chalcogramma)
Salted Dried Butterfly Cut Fish
Saithe
(Pollachius virens)
Tusk
(Brosme brosme)
We offer “makayabu” salted dried fish, traditionally and artisanally produced in Norway. We guarantee a “tropical dried” product that meets the specific preservation requirements for Central African markets.